To read more, please click hereIn a dynamic landscape marked by fierce competition and ever-evolving consumer preferences, the food and beverage (F&B) sector faces significant challenges. To maintain a competitive edge, businesses need to optimize resources, pursue sustainability, and foster a culture of continuous innovation. This perspective was shared by industry experts during a forum titled “Removal of hurdles and market expansion in the food and beverage industry”. Simultaneously, the F&B exporters of Vietnam face rigorous import regulations and fierce competition from neighboring countries such as Thailand and China, posing difficulties in establishing a unique position in the global market and gaining a competitive advantage in terms of products, markets, and manufacturing technology. “To overcome these hurdles, F&B […]