‘Bánh cuốn’ among top ten meals around the world: Australian magazine

HÀ NỘI - Bánh cuốn (steamed rolled pancakes) has been named one of the top dishes from around the world by Australian daily online Traveller. The famous US magazine, Travel and Leisure, also recommended that bánh cuốn is one among three must-try dishes on a food tour in Việt Nam, besides phở and bánh mì. Bánh cuốn impressed diners with its special cooking style and the harmony of flavours from its ingredients. This type of bánh cuốn is eaten cold with charcoal-grilled meat instead of roasted cinnamon pork. In central provinces like Nghệ An and Hà Tĩnh, bánh cuốn is also known as bánh mướt.